Outstanding Italian catering

From Lyon to Ireland, from Spain to the shores of Alpine lakes, Paolo has refined his craft alongside the best.

Each destination has shaped his expertise, each experience has enriched his savoir-faire, allowing him to create a cuisine that bridges the heritage of Italian terroirs with techniques from around the world.Today, Paolo Salvati crafts dishes where the authenticity of Italian flavors meets the precision and elegance honed throughout his journey.

He has immersed himself in the excellence of Michelin-starred Têtedoie in Lyon, embraced the art of generous cuisine at Mama Shelter, perfected his craft at A Modo Mio in Aix-les-Bains, and in the prestigious restaurants of Málaga.

Paolo creates a timeless experience, a parenthesis out of time where all senses awaken and memories are created.

Whether for an exceptional wedding or a private event, he offers more than just culinary expertise—he invites you on a journey where every bite sparks emotion, every plate tells a story, and every moment is pure magic.