Eccentrico Cocktail
Homemade focaccia with mortadella, truffle burrata, basil pesto, and crushed sicilian pistachios
Homemade focaccia with honey-roasted pancetta, arugula, and Modena balsamic glaze
Snow crab salad with yuzu écume and crisp yuzu tuile
Pinsa (The ancient Roman pizza, light & crispy) with yellow datterini tomato sauce, arugula, Tropea red onion, Taggiasca olives, and basil-infused green oil
Goat cheese mousse tartlet with Montalto rosemary and red currants
A live gnocchi station made live in front of you by Chef Paolo, with two signature sauces: Asparagus, Antico sourdough bread, seared asparagus tips, summer truffle - Langoustines, fresh parsley, king prawns
A selection of fine Italian cheeses and cured meats from small-scale organic producers: Bauletto prosciutto, Schiacciata piccante with fennel Herb-infused ham, Goat salami Stracciatella, Mozzarella di Bufala Campana from Roccamonfina, Aged blue cheese with Calabrian clementines and almonds, Pecorino with red pepper by Tonino Pira
Traditional tiramisù with Borbone coffee and pavesini biscuits
Handcrafted yogurt with fresh strawberries, sponge cake, Bronte pistachios, and mint
Piedmont hazelnut financier
Fine Dining Experience Viaggiando per l’Italia
Homemade focaccia with N’duja, black garlic, and melted guanciale
Oven-gratinated mussel
Polenta cube, white bean cream, rosemary oil, and sage
Wrapped green asparagus, confit egg yolk, and Parmigiano Reggiano 36-month emulsion
Red Mazara del Vallo prawn ravioli, mascarpone écume, and green apple caviar
A selection of exceptional cheeses from Sardinian tradition, including: Aged blue cheese with Calabrian clementines and almonds, Pecorino with spelt and honey, Baked ricotta Other fine varieties, served on wooden boards
Sunset Peach: light mascarpone and verbena cream, roasted buckwheat chips and flakes, apricot coulis, and lemon zest
Wedding Banquet A Tavola della Mamma
Sample menu starting from €109 per person
A warm and convivial wedding feast where sharing takes center stage. Large vintage serving dishes are placed in the middle of the tables, inviting guests to experience the joy of an authentic Italian celebration. Service and tableware included.
⬝ Piadinas with seasonal fillings ⬝ Homemade focaccia with mortadella, truffle burrata, basil pesto, and crushed sicilian pistachios ⬝ Rustic pinsa with honey-roasted pancetta, arugula, and Modena balsamic glaze ⬝ Mini tarts with gorgonzola cream and caramelized red onion compote ⬝ Marjoram-infused potato croquettes with prawns and pistachios ⬝ Seared octopus on an orange-infused fava bean purée ⬝ Pumpkin and hazelnut panna cotta with parmesan crumble ⬝ Chorizo mousse verrine with goat cheese whipped cream ⬝ Crostini with lemon-infused ricotta, peach, and balsamic glaze ⬝ Cheese and charcuterie bar featuring artisanal Italian producers
⬝ Caprese 2.0 – Heirloom tomatoes, peach, oven-roasted cherry tomatoes, parmesan crumble, basil, extra virgin olive oil from Maremma, and smoked Mozzarella di Bufala Campana (summer) OR ⬝ Parsnip velouté with toasted hazelnuts, focaccia croutons, gorgonzola, and Mediterranean herb green oil extraction (autumn)
⬝ Ricotta and spinach ravioloni with cherry tomato sauce, Pecorino Romano, fresh basil, and basil green oil extraction (summer) OR ⬝ Panzerotti with fresh porcini mushrooms, Parmigiano Reggiano, and parsley (autumn)
⬝ XXL Mamma’s Tiramisù with Borbone coffee and Pavesini biscuits ⬝ Seasonal fresh fruit salad with lemon, basil, mint, and ginger
Garden party dolce vita
Starting from 2 stalls from €79 per person
A festive Italian Dolce Vita experience with gourmet, customizable food stalls perfect for a wedding without formal table service, where freedom and conviviality take center stage. Service and tableware included.
⬝ Gourmet Caprese – Heirloom beefsteak tomatoes (yellow & green), peach, oven-roasted cherry tomatoes, parmesan crumble, lemon zest, mozzarella di bufala pearls, Mediterranean herb-infused green oil, and Modena balsamic cream ⬝ Colorful cherry tomato skewers with Taggiasca olives, mozzarella di bufala, and fresh basil ⬝ Mozzarella Campana tasting with three types of Italian extra virgin olive oil ⬝ Stracciatella with premium olive oil and smoked Maldon salt ⬝ Truffle burrata ⬝ Antipasti selection – Artichokes, peppers, olives, pickled onions... ⬝ Handcrafted sourdough bread – Soft inside, crispy outside
⬝ Arancini selection (Sicilian rice balls with various fillings) ⬝ Melanzane croquettes ⬝ Piadinas with seasonal fillings ⬝ Olive Ascolane ⬝ Toasted homemade focaccia bites : Truffle burrata, mortadella, basil pesto & crushed sicilian pistachios - Raspberry-beetroot, feta, avocado & pomegranate - Rocket, cured ham, Madagascar pepper ⬝ Pinsa Romana (The ancient Roman pizza, light & crispy) – Seasonal toppings from different Italian regions
⬝ Beetroot & citrus-cured gravlax salmon ⬝ Vitello tonnato skewers (Sous-vide veal slices with a delicate tuna & caper sauce) ⬝ Tyrrhenian-style octopus salad with celery, potatoes, carrots & lemon ⬝ Slow-cooked cod fillet with fennel cappuccino & caramelized kumquats
⬝ Hand-carved Bauletto ham ⬝ Selection of fine cured meats – Pistachio mortadella, herb-crusted prosciutto, truffle salami, spicy fennel schiacciata ⬝ Artisanal cheese board – Ricotta al forno with orange zest, myrtle-aged pecorino, Parmigiano Reggiano with honey & homemade jams ⬝ Tuscan antipasti – Marinated eggplants, zucchini, taralli & grissini
⬝ The Wok Show : Gnocchetti with cherry tomato confit sauce, topped with stracciatella & fresh basil ⬝ The Parmesan Wheel Show : Trofie pasta tossed in a Parmigiano Reggiano wheel, with homemade basil pesto, stracciatella, fresh basil & Sicilian pistachios
Experience the magic of Italian millefoglie layered with berries and finished by you, right before your guests' eyes.
⬝ Classic Tiramisù or strawberry & mint tiramisù ⬝ Sicilian Cannoli – Crunchy pastry filled with sweet ricotta ⬝ Panna cotta – Vanilla and red berry coulis or lemon-bergamot ⬝ Sicilian pistachio & Nocciolata cake ⬝ Seasonal fresh fruit salad with lemon, basil, mint, and ginger ⬝ Cantucci – Traditional Tuscan almond biscuits
Mini sandwiches, homemade pizzas, chocolate muffins
Gourmet Wedding Menu Armonia
Sample menu starting from €129 per person
A refined seated wedding dinner where Italian-French fusion cuisine elevates the elegance of French gastronomy and the authenticity of Italian flavors. Service and tableware included.
⬝ Aged Parmesan gougères with homemade Sicilian Pachino tomato pesto ⬝ Toasted brioche, confit egg yolk, Charolais beef tartare, parsley emulsion ⬝ Saffron arancini with a molten Brie de Meaux center ⬝ Homemade focaccia with Roman-style artichoke purée, lemon confit in salt, and pine nuts ⬝ Assortment of premium Italian charcuterie ⬝ Vitello tonnato skewers (Label Rouge): sous-vide veal slices with a delicate tuna & caper sauce ⬝ Mediterranean-marinated king prawns with lime and ginger gel
Gratinated mussels, Champagne sabayon, and lemon zest
Duck breast with Marsala plum chutney, carrot purée, and crispy layered potato mille-feuille
Refined assortment of fine French and Italian cheeses, served with artisanal jams and Alpine honey
Verbena-infused panna cotta with wild strawberry compote and thyme Breton shortbread
Paolo at your home for an exclusive, tailor-made culinary experience. Perfect for VIP clients seeking excellence, whether for a vacation or an extended stay. The finest ingredients and full adaptation to your dietary needs.
Price upon request
A selection of the finest Italian wines and signature cocktails.
Price upon request
Create your own Millefoglie wedding cake, parmesan wheel pasta station, gourmet blind tasting...
Price upon request
Elegant and unique tableware and décor (classic, vintage, contemporary) with our trusted partners.
Price upon request
Depending on your needs, we provide a maître d'Hôtel and a professional service team.
Price upon request
With our trusted partner, replace traditional wedding invitations with a personalized website featuring a custom RSVP form.
Price upon request
