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Some journeys are shaped by chance encounters and deep passions. Paolo Salvati’s path is one of them.
Born in the wild heart of Maremma, between Rome and Tuscany, he grew up surrounded by the authentic flavors of Italian tradition. The scent of fresh herbs, the silkiness of homemade pasta, the rustic flavors of ingredients from his father's field—these were the foundations of his childhood. In the family kitchen, he watched, tasted, and unknowingly developed a sense of the perfect taste—the one that stirs emotion and leaves a lasting mark.
Yet, his path didn’t lead him straight to the kitchen. With a degree in engineering, Paolo first dedicated 11 years of his life as a lifeguard at sea. There, he forged the values that still define him today: rigor, humility, a sense of honor, and an ability to manage the moment with absolute precision. But beneath it all, another fire was burning—an undeniable, visceral calling: to cook, to share, to create.
He boldly traded the open sea for the kitchen, embarking on a journey of culinary discovery alongside the best. He has immersed himself in the excellence of Michelin-starred Têtedoie in Lyon, embraced the art of generous cuisine at Mama Shelter, perfected his craft at A Modo Mio in Aix-les-Bains, and in the prestigious restaurants of Málaga.
Every great chef has a story—a journey of exploration and discovery. Paolo is an adventurer of taste, a craftsman of flavors who has traveled the world to refine his culinary art.
Each destination has left its mark, each experience has deepened his expertise, allowing him to create a cuisine where Italian terroirs meet techniques from around the world.
Today, Paolo crafts dishes where the authenticity of Italian flavors blends with the precision and sophistication honed throughout his career.
For every wedding or private event, he offers more than just a meal—he creates an experience, an emotion, an invitation to travel through flavors.
A cuisine where Italy meets the world, elevated by the passion of a chef in pursuit of excellence.
